BBA Tourism and Hospitality

Discover our training BBA Tourism

Duration : 3 years

Rhythm : Initial training / apprenticeship

Start : September

Degree : Qualification - Level 6

Campus : Montpellier

Objectives of BBA Tourism and Hospitality

BBA Tourism and hospitality fields have undergone a revolution in recent years : the BBA Tourism and Hospitality is dedicated to these new challenges. This training leads to obtaining the RNCP35663 level 5 title “Sales Administration Manager” in two years. As well as the RNCP35150 level 6 title « Responsible for commercial development France and International » at the end of the third year.

Training

Rhythm of BBA Tourism

  • Length of training: 3 years
  • Initial training / apprenticeship
  • Hours of classroom training: 550 hours / year

Response time after first request: 48 hours

The conditions for validation of your diploma will be presented to you at the Information and Admission Session or during your individual interview with your training consultant.

Teaching methods

  • Teaching methods
  • Student life and events
  • An individualized follow-up
  • An opening to the international scene
  • Learning expedition : Paris, Malte, Athenes, Barcelone, Martinique…

Accessibility

Admission checklist

  • Resume
  • Passport copy front and last page
  • SOP (Statement of Purpose)
  • Passport size photo
  • Work experience (if any)
  • Scanned copy of application form (duly filled and signed)
  • Additional certificates if any
  • Marksheets, transcripts, Consolidated, provisional and degree certificates for all levels viz. school, high school, bachelors
  • English level required: IELTS (5.5), TOEFL (70), TOEIC (750)

ACADEMIC LEVEL REQUIRED:

BACCALAUREATE

If the candidate’s previous course of study differs from the chosen speciality, the candidate’s file will be submitted to the educational advisor for validation.

Evaluation procedures

The evaluation modalities of BBA Tourism are presented at the “Information and Admission Session” meeting.

Conditions d'obtention

Each skill block runs independently of the others. Entry by block possible throughout the year, contact us for more information.
For each block of skills validated, the certifier will issue a certificate indicating the title of the block and the skills attested.
To obtain full certification, it is compulsory to have validated all the skill blocks.

Key figures

  • Exam pass rate : No previous results – promotions in progress
  • Overall integration rate at 6 months : No previous results – promotions in progress
  • Employment exit rate : No previous results – promotions in progress
  • Ratio (number of apprentices having obtained the certification or diploma to the number of apprentices present at the exam) : No previous results – promotions in progress
  • Breakdown rate (work-study contract) : No previous results – promotions in progress
  • Breakage rate after outplacement : No previous results – promotions in progress

1st & 2nd Year

3rd Year

Our campus

MONTPELLIER

A campus spread over 3 buildings, 2490 m2 located close to the heart of the Montpellier metropolis and 10 minutes from the beach.

+ 33 4 67 99 48 10

Mastère Manager d'activités touristiques - BBA Tourism and Hospitality

Job opportunities of BBA Tourism
and Hospitality

  • Head of structure
  • Reception Manager
  • Cultural site manager
  • Tourism products Manager
  • Tourist office representative
  • Tourist Stay Coordinator
Admission
Documentation